![]() Don’t crack open some eggs and use those egg whites, purchase liquid egg whites in the carton. Pasteurized, liquid egg whites are completely safe to consume raw.Well maybe unless you try microwaving them, but don’t do that. ![]() You’ll never know they’re in there, promise. They don’t make your oats a weird texture.No, I don’t heat my overnight oats up in the morning. ![]() Let’s discuss the egg whites in these overnight oats real quick. You can prep 5 of these for the whole week no problem. These are awesome for on the go or as a pre workout meal. I just have never really enjoyed eating a meal first thing in the morning, but I know so many people do. If I were a breakfast person, these would be my go-to. Thank you so much for sharing this recipe and I’ll be making it many times more for both me and for guests that I want to impress.I feel like these need a new, updated spot on our blog. It even has a beautiful presentation after being cooked. I am blown away that this was made on my home stove, as it tasted like I just ordered from a fancy restaurant. The savory sauce was phenomenal, with the perfect combination of flavors that could probably suite most palettes. It is quite easy to make and your explanations are very easy to understand. So on to the good stuff, right? Absolutely amazing! I ate 3/4 of the delicious food just by myself in one sitting because it is that good. I still cannot understand how people can rate your recipe and include all their changes instead of just commenting with the tips (some are good and would a great recipe variation) because they are essentially reviewing their own recipe and not yours. I’m rating your recipe, exactly as written with chicken breast, light and dark soy sauce and shaoxing wine, and not with any personal substitutions or changes. I hope you enjoy! More Chinese takeout recipes If you have leftovers, store them in an airtight container in the refrigerator for 3 to 4 days, or in the freezer for a month or two. For a healthier meal, try to use steamed brown rice. You can serve it by itself or over steamed rice. That’s it! The chicken is tender and juicy and the vegetables crisp with vibrant colors.
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